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Mr. Manjunath N. Shetty – MD
- Serial Entrepreneur in Food & Hospitality Industry
- 25 years of rich experience in Corporate Catering, managing outdoor catering operations
- Built multiple catering operations with Central Kitchen
- Able to nurture team and build an eco-system of catering company
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Mr. Shettigar – Director Finance
- 10 years of experience in Finance Operations
- Headed various Software solutions like FSPRO , Tally , Optimum
- 5 years experience of branch manager & banking audit
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Mr. Ashish Gholap – Operations Head
- 12 years of experience in Hospitality Industry
- Worked with Ramee Group of Hotel, Ambassador Sky chef & Sodexo
- Recipient of ACE(Achieving Continuous Excellence) Award from Dining Services, J.P.Morgan Group
- And Best Vendor Award from Schlumberger, an Oil Rig Corporate.
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Mr.Sachin Mahadik – Corporate Chef
- 15 years experience in catering Industry
- Worked with Reputed companies like Sodexo , Retreat , Taj Flight Kitchen
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Mr. Santosh Poojary – Business Head
- 12 years of wide experience in food industry.
- Worked with Reputed brand in various position.
- Triupti catering services, Rodas ecotel hotel, princess cruise line, In L & T cafeteria powai gate 5 – for merit hospitality services,Cawasji Behramji catering services.
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Mr.Sudhanshu Mokal – Business Development Manager
- 10 years of experience in Hospitality Industry
- Overseas Experience of 5 years at Glasgow in service industry
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Mr. Sunder Raj Nandi – Snr Mgr-Commercial & Systems
- Has an overall work experience of over 25 years in Facilities Management /Administration Department of Financial and Banking Industry
- 12 years with Anagram Finance Ltd & 13 years with ICICI Bank Ltd
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Miss Swati Sudhir Rane – H & FS (Hygiene & Food Safety)
- B.Sc Grad in Food Processing and Preservation with over 6 (six) years of experience in food industry.
